Italian Cream-Filled Eclair
It's said that the word éclair means "flash of lightning" because it's eaten in a flash. Isgro's makes its own pâte à choux pastry and fills it with homemade Italian pastry cream. Each éclair is dipped in a rich chocolate ganache and topped with a fudge swirl. Order a few – they'll be gone in a flash.
It's said that the word éclair means "flash of lightning" because it's eaten in a flash. Isgro's makes its own pâte à choux pastry and fills it with homemade Italian pastry cream. Each éclair is dipped in a rich chocolate ganache and topped with a fudge swirl. Order a few – they'll be gone in a flash.
It's said that the word éclair means "flash of lightning" because it's eaten in a flash. Isgro's makes its own pâte à choux pastry and fills it with homemade Italian pastry cream. Each éclair is dipped in a rich chocolate ganache and topped with a fudge swirl. Order a few – they'll be gone in a flash.